Region: Cajamarca
Altitude: 1900-2000m
Processing: Natural
Tasting notes: Red Apple, Pear, Fig
Acidity: Medium
 
Moving to the Jaén province at a young age, Saúl Menor Taica invested his entire life savings into land dedicated solely to coffee cultivation. While he initially focused on high-volume production, he later shifted his entire infrastructure toward specialty-grade quality to refine his craft.
 
This dedication paid off, earning him placements in the prestigious Cup of Excellence competition. With every sip, you are experiencing the result of that commitment to quality and the unique character of his high-altitude Caturra harvest.