Region: Huila, Santa María
Farm: El Rincon
Farmer: Diego Horta
Altitude: 1600-1700m
Processing: Natural
Tasting notes: Berries, Cherry, Vanilla, Black Tea
Acidity: Medium
 
El Rincón Farm, located in the Santa María region of Huila, Colombia, reflects the care and dedication of farmer Diego Horta. Grown at high altitudes, the Caturra, Colombia, and Chiroso varieties are processed using an anaerobic natural method, resulting in a vibrant and clean cup. This coffee offers a layered profile with notes of forest berries and cherry, balanced by sweet vanilla and delicate black tea.