Region: Antioquia Ciudad Bolicar
Altitude: 1400-1800m
Processing: Natural
Tasting notes: Cherry, Strawberry, Cacoa
Acidity: Medium-High
 
La Pastora by Hernan Prieto offers a distinct taste of Antioquia’s unique terroir. Grown in the lush, high-altitude region of Ciudad Bolívar, this coffee benefits from the region's rich volcanic soil and ideal climate, creating a harmonious balance of sweetness and acidity. The natural process brings forward the sweet, smooth flavors of chocolate and nuts, while the vibrant cherry-like acidity reflects the bright, lively character of Antioquia’s mountain-grown beans.